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GateGourmet moves to halal for all

Jasper Kelly Jasper Kelly
Monday 13 September 2010

Swiss based GateGourmet, is probably the biggest and most successful of the airline catering companies and supplies many of the world’s leading airlines including BA.  Its problem is the success of its expansion into Middle Eastern and Asian markets for which it produces halal meals to the strict Muslim dietary rules.gategourmet.jpg

Currently, it runs two production lines but, as the halal side grows, it becomes more difficult to maintain the separation.  So, the solution is to run a single line and for all of us to have halal as standard

GateGourmet have been very up-front in this. They say that this is pure economics and not driven by social or religious considerations.

An airline insider said that one has to have some sympathy for the company. They produce an awful lot of meals for Asian airlines and clearly have to offer halal as an option on traditionally western services. They are a big employer at Heathrow and the decision does make economic sense. The problem is going to be the sensitivities of passengers to what many will see as an unwanted change.

This is not going to happen overnight but is a factor in the rise and spread of Muslim populations.

David Jenkins
David Jenkins
17 September 2010, 09:58AM

I suppose that you cannot blame the company for wanting to make their production line more efficient. The problem is that this comes at a time when people will see it as having a politically correct or maybe even semi-religious background.
Britain risks becoming a Muslim country by neglect of our Christian religion. People may see this as just one more step on that path.

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JennyLamb
JennyLamb, United Kingdom
17 September 2010, 12:02PM

Many people will see this as having religious overtones. I hope that BA and the other airlines resist the move.

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Jennifer Green
Jennifer Green
20 September 2010, 07:39AM

From what I hear on the news, this problem is not limited to airline food. It seems that lots of food companies are making the decision to use single production systems working to Halal standards.
Do we get any say inn this decision?

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Chris Fallon
Chris Fallon
20 September 2010, 05:45PM

I am not a active animal rights supporter but I do think we have to take some regard for the way that we treat our animals. The ritual killing required for halal (or approved) food is, to our standards, somewhat barbaric.
I understand that there are arguments that the food is cleaner in that the blood is drained from it, and I can see how that might have been an important consideration two thousand years ago. But, we have moved on in science, we can guarantee meat quality without making animals suffer.
Before we take a step backwards, should there not be a public discussion bout this?

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jes
jes, north east
24 September 2010, 10:41AM

According to a report there are around 3% of Muslims in Britain, seems very unfair to me that the remaining 97% have to have halal forced on us. I for one will never eat it. Having watched videos of the slaughter it is putrid, barbaric and sick!

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James Knight
James Knight, Bath
29 September 2010, 07:03AM

The big problem is with lamb. It seems that the other meats are generally ok but, with a lot of UK lamb coming in from New Zealand, we no longer seem to have any choice in what we buy.
Why were we not told earlier about this? Surely this is the kind of thing that the Food Standards Board ought to be monitoring?

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my2cents
my2cents
29 September 2010, 08:49AM

Barbaric? - perhaps somewhat less so than shooting a metal spike into the animals brain or electrocuting it to within an inch of its life and then dragging it to slaughter. All this for (non halal) meat which is then full of potentially harm causing blood.
Freedom of choice? - Of course people should have the right to choose non-halal meat as they do halal meat. But would you pay more for (in my opinion at least) inferior meat? - If you are honestly against halal meat then PUT YOUR MONEY WHERE YOUR MOUTH IS.
p.s. - the same arguments apply to kosher meat too.

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Peter Kingdom
Peter Kingdom, Wiltshire
29 September 2010, 09:18AM

my2cents raises an interesting point about the actual quality of meat and the slaughter process. The sad thing is that I do not know the answer and, I guess, nor do most people.
Halal and Kosher have been around for a long time and have survived for good reasons. They provide a safe and hygienic method of slaughter and probably one that is reasonable from an animal husbandry viewpoint. The ancient religions introduced and enforced the principles for sound health reasons long before we had modern science.
I do not know enough to make a judgement call on the pros and cons of the meat or the slaughter but I am am unhappy that the issue has come up without much (or any) prior discussion.
I am not particularly anti-Islam or anti-any religion but I do think that this damages religious respect and generates unwanted suspicions

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Mr Williams
Mr Williams, Newport, Wales
29 September 2010, 03:10PM

There was a list in the paper the other day of the supermarkets that stock Halal lamb as standard. Where do they get the idea that we want this?
The hills all around me are full of Welsh sheep and next Spring will be another hard time for Welsh farmers as supermarkets push down stock prices. Why are we importing NZ lamb when farming families here are unable to make a decent living and moving away from the land?

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Mr Mun Irub
Mr Mun Irub, Sutton, Surrey
4 October 2010, 02:27AM

Wake up people and look beyond your confines. The world has changed to a global society and GateGourmet being an international firm, preparing over 200 million meals for an all international client of 230 Airlines in 120 countries has to take a business decision. Should its specialised meals Halal, Kosher styled preparation be a standard or still be a specialised offering? My guess is ,on a scale, the consumption of halal/non-halal offering tilts in the direction of halal standardisation making more business sense. Simple. Its numbers that count sometimes for the company to remain competitive.

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Colin Westwood
Colin Westwood, Oxford
6 October 2010, 11:42AM

Mr Irub is correct but, with respect, I think he misses the point.
Yes, GateGormet has made a sensible commercial decision well suited to the International market in which they operate.
The complaints and fuss that the publicity has caused is based on a feeling of frustration that 'our' English rights and traditions are being pushed aside without any consultation. I do not think it is just anti-halal. The grumbles are also about genetically modified foods which have arrived and become part of our life without much discussion.
I actually have no idea whether halal procedures lead to tastier meat or even if they are more or less consistent with animal welfare. I am just annoyed that the rules seem to have changed and no-one asked me.

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K Singh
K Singh, London
24 April 2011, 11:13PM

I will not be flying with BA anymore. It is shameful that companies are giving in on Islamic ways and forcing everyone including Sikhs and Hindus, who do not eat halal to abandon meat and now BA.

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RBM
RBM
28 April 2011, 02:43PM

I urge K Singh to have a voice write to BA....it is people like yourself who will make a change...just for info ....consuming halal meat for certain people is forbidden the same way non halal meat is for muslims. All airlines and not just BA do not openly say that the meat they serve is Halal. People have a right to make an informed choice BEFORE digging their naan into the chicken tikka masala!

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Family Man
Family Man, Bournemouth
15 March 2012, 03:32AM

I think the world has become much tolerant than it was before as we can see the supermarkets, airlines, department stores and so on have adopted the diverse cultural approach and their purpose are the same, it is to get closer to people and to meet the diverse needs. It is a development of humanities in such a way respecting each other whether you are the minority or the minority groups. It is a good way of showing good and Honorable gestures to any other people regardless of their genders, racial and social backgrounds. For being a truly civilized and inclusive society, it is so easy to pull the gap of differences even closer.
It seems to me that the core issue is not about the food neither how an animal is killed, nor what it is tasted like, but it is about the pride and prejudice. It would be good to look into the topic in an open-minded way. Halal meat is the belief of some people as they think they are safer to eat. A lot of non-religious people also believe that it is true.

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